Chinese Food
Stir fried pork with Chinese onion
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The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw salt sauce, there's nothing else. However, this dish is still very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves and stems from the Chinese onion. Leave 1 / 3 place for cleanin
Step2:Beat flat with the back of a knif
Step3:Sliced bacon. Chopped chili.
Step4:Put the bacon in the pan and fry it.
Step5:Stir fry the onion.
Step6:Pour in the pepper. Stir fried sof
Step7:Add a spoon to the soy sauce.
Step8:Add appropriate sal
Step9:Stir evenly and let it out of the pot.
Step10:Super delicious.
Cooking tips:If the bacon has a salty taste, you can put less salt or not. It's easy to taste Chinese onion by patting it flat. It's more delicious in taste. There are skills in cooking.
