Cooking Steps

1. 

   Step1:Steam the sausages in water and take out slices. Shredded ginger. Beat the green peppers with the back of the knife. Cut the slanted slices. Cut the garlic into pieces. Heat the pot and put the cut peppers and garlic in it. Put the salt into it and cook it. Then put a little oil and fry it for use.

2. 

   Step2:Heat up the oil under the pot. Put the chili powder and ginger into the pot, and then put down the prepared sausage slices and stir fry them. Put a little water into the pot, and then boil them slightly. Stir up the green pepper and garlic slices and stir fry them evenly. Then the pot will be out. Note that sausages are salty and alcoholic in their own right. There is no need for salt or other spices. Special dinner.