Cooking Steps

1. 

   Step1:Blanch the muntjac meat with boiling water. Cook for 1 minute. Cover the muntjac meat with water. Take it out and wash it with warm water. The muntjac meat you buy is usually salty, greasy, dirty, and will not be salty after washing. It tastes better. Then tear the meat off. Cut into small pieces. Cut pepper, garlic and ginger for us

2. 

   Step2:Ready to fry. Stir fry garlic and ginger in hot oil. Stir fry muntjac. No salt. Then add the pepper. Add cooking wine, soy sauce and chicken essence. Stir fry until fragrant.