Step1:Clean up the yellow hot Ding. Rub the ginger all over the body of the pot. Add in the yellow hot Ding. Fry until both sides are yellowish.
Step2:Add pepper, ginger, scallion and garlic to the base oil, stir fry for a while, and then pour in the spicy diced bean curd. Add the water that hasn't gone through the spicy diced bean curd. Heat for five minutes.
Cooking tips:There are skills in making delicious dishes.