Cooking Steps

1. 

   Step1:Wash and remove the pedicel of small melon. Slice for later us

2. 

   Step2:Wash and remove tomato. Slice for later us

3. 

   Step3:Peel and slice potatoe

4. 

   Step4:The sliced Huang spicy Ding is rinsed with clear water. The blood removing wate

5. 

   Step5:Wash shallot. Slice ginger for later us

6. 

   Step6:Wax gourd peeled. Slice for later us

7. 

   Step7:Heat up the oil in a pot. Add pepper, ginger, scallion and stir fr

8. 

   Step8:Add tomatoes and stir fry. When the tomatoes are soft, add in red acid soup and stir fry to tast

9. 

   Step9:Boil with wate

10. 

    Step10:Put in diced yellow peppers, a little salt and pepper noodles. When the fish is cooked, you can taste them in the pot. The cut dishes can also be put into sour soup and continue to cook in the hot pot. With the paste of pepper and tofu with Guizhou characteristics and water. I'm afraid you'll swallow your tongue