Chinese Food
Steamed June yellow
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Recently, my friend circle was brushed by the moon cake king. I can smell the moon cake far away from the screen. In the past, the moon cake was given to relatives and friends in the Mid Autumn Festival. I don't know when it started. There was a wind of hairy crabs. My friend said that delivering hairy crabs is both delicious and delicious. Welcome delicacy buddy, official account numerous WeChat, or EJM2467" for a small inland partner, we see the most numerous underlings in the river. Shrimp and crab. When I was a child, I ate most of the crabs caught under the stones in the river. The shells were soft. They were washed clean. They were directly put into the oil pan and fried. Then they turned into red shells. Then they were eaten carefully. Perhaps crabs are like life. Only the full-term crabs (hairy crabs) are popular with diners because of their fat paste and tender meat. However, the crabs that have not been born for a long time (baby version) are rarely eaten. First
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance - June yellow generally weighs about 22 Liang. The bought crab must be treated in time. Eat fresh crab. The dead crab will not only lose its taste, but also release harmful substances to human bod
Step2:2. Clean the belly and legs of the crab with a brush - the river crab grows in the lake. Mud is inevitable. Especially the abdomen and legs are easy to hide dirt. So be sure to clean them with a brus
Step3:3. Clean June yellow - June yellow is the best choice for male crabs. It's easy to identify the gender of June yellow - male crabs wear thong pants and female crabs wear diapers. That is to say, the male crab has a long shell on its abdomen, which is pointed. The female crab is round. So this one must be publi
Step4:4. Divide the cleaned June yellow into two parts from the middl
Step5:5. Slice the green onio
Step6:6. Cut the ginger into pieces and say - you will not only get rid of the fishy smell, but also integrate the coldness of the crab. The crab belongs to the shouting thing. So pregnant women are forbidden to eat
Step7:7. Marinate junhuang with cooking wine, soy sauce, ginger, scallion and salt. The development time is about 30 minutes
Step8:8. Clean the Flammulina velutipes, remove the bottom, and then lay it on the bottom of the bow
Step9:10. Wash the bacon and cut it into thin slices. The thinner it is, the better it is. The bacon has a special fragrance. It adds a layer of incense to the crab meat. If there is no bacon, it can be replaced by white meat. It's better to choose fat meat
Step10:10. Spread the sliced bacon on the Flammulina mushroo
Step11:11. Spread the pickled crab on the top. Pour some of the cooking wine juice just pickled cra
Step12:12. Finally put it into the steamer and steam it for 15 minutes. The steaming time of hairy crabs depends on the size of crabs. Generally, 23 liang of 15 minutes is enough. Too long time will affect the tenderness of meat
Cooking tips:There are skills in making delicious dishes.
