Cooking Steps

1. 

   Step1:A jin of spareribs and a bag of sauce. When the spareribs come back, add ginger wine and pour twice. Wash them thoroughly. Put the pressure cooker in. Add pepper, ginger, mushroom and sauce. (a bag of 120g sauce is used for a jin of spareribs. Mix the cold water with the sauce. The proportion is one portion of the sauce. Water 600ml. Water 600 is equivalent to two and a half cups of disposable cup). Add the pressure cooker together. Cover the cover and stew the spareribs. Cut potatoes into pieces with a hob. Cook them. Take them out for later use. Sliced mushrooms, sliced linear peppers and green peppers. Wash vegetables. After the ribs are stewed, change the wok to collect the juice, put into the casserole, add potatoes, pepper, mushrooms, green vegetables and dried red pepper.