Cooking Steps

1. 

   Step1:Cooking wine, salt, salting, deodorizing and tast

2. 

   Step2:Garlic sprouts and red peppers are cut and ready for us

3. 

   Step3:Hot oil, ginger, minced garlic, millet pepper and bean paste are hot and fragrant (ginger and garlic should be put enough, otherwise they are not easy to taste. Pepper should be put according to their own taste. Because there are children at home, so I only put three millet peppers facing the sky

4. 

   Step4:Add some water, raw soy sauce, old soy sauce and salt. After the water is boiled, put the yellow hot peppers i

5. 

   Step5:Cover the fish with water and simmer for 3 to 5 minutes in a large po

6. 

   Step6:You can peel the fish with chopsticks. You can put the fish into the plate first

7. 

   Step7:Pour the garlic and red pepper into the remaining soup in the po

8. 

   Step8:When the dish is cooked and tastes good, pour in the mixed soup and collect the sauc

9. 

   Step9:Pour the collected juice on the hot and yellow diced food. Sprinkle with chopped green onion.