Chinese Food
Waxy rice (produced by Shuige)
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in cold water for 5 hours. Drain. (Shuige uses the local fragrant glutinous rice
Step2:Dice the bacon. (it uses the special preserved meat made by Shui people
Step3:Add bacon and soy sauce to the rice. Mix well.
Step4:Steam for 20 minutes. Steam with an egg. (eggs can also be steamed separately
Step5:In a bowl.
Step6:Add some chili oil and half an egg. (hot and fragrant waxy rice is ready
Cooking tips:The bacon used by brother Shuige is salty. Those who like to eat sweet can add sweet bacon and use brown sugar instead of raw soy sauce. Those who don't like spicy food can not add chili oil. I hope you have the skills to like and cook delicious waxy rice with fragrant and hot taste.
