Chinese Food
Sweet and sour Saladin
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I want to eat sweet and sour fish, but also want to stab less. As a result, I bought 4 pieces of Saladin. I found that I forgot to buy coriander when I came back. The fish was big and the pot was small. As a result, I made a good Saladin like this. I was drunk, too.. But it's not bad. It makes up for my hurt heart.
Cooking ingredients
Cooking Steps
Step1:Because the small fish in the pot is big, so I cut the Saladin into sections. Cut the ginger into sections. Slice the garlic into sections. Cut the scallion into sections.
Step2:Pour the oil in the pot. Put in the fish section when it's 5-60% hot
Step3:Since it's not golden, it's OK to fry it in white, so it's ready for use.
Step4:Leave some oil in the pot. Saute the ginger and garlic slices. Put in the Saladin section. Put in the scallion section, rice vinegar, sugar, salt, stir fry evenly. Pour in the beer and boil it over high heat, change to low heat. Stew until the soup is finished.
Step5:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
