Chinese Food
Boiled yellow hot pepper
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Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry with ginger and garlic to make the flavor. You can also add a hot pot material to the heavy taste. The flavor must be stronger.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - 1. Rinse with water repeatedly to remove blood. 2. Prepare the dried chilli (the chilli is divided into two parts). Cut part of garlic and ginger into thick slices. Chop a little garlic into powder. Cut the chives. Coriander. Bean paste (can add a piece of hotpot material). Sesame
Step2:First, pour garlic and ginger into hot oil, then dry pepper. Small and medium fire. Stir fry to make fragrance. Hot oil makes chili paste easily, so ginger and garlic can reduce the temperature of hot oil quickl
Step3:Then put in bean paste (hot pot ingredients) and stir fry together to make the flavor.
Step4:Take water. Boil for 5 minutes.
Step5:Pour in the Yellow peppercorns, a little pepper. Boil for about 3 minutes. Turn over the noodles. Put in a little chicken essence. Turn off the heat. Install the tray. You can taste the salt in this step. Let it go and smoke properly.
Step6:Cut the rest of the dried peppers, garlic, sesame and half of the chives. Sprinkle them on the surface. Heat the oil and pour it over.
Step7:｡◕‿◕
Step8:Sprinkle the rest of chives. Coriander will do.
Step9:There are colors and smells.
Step10:｡◕‿◕
Cooking tips:There are skills in making delicious dishes.
