Chinese Food
Stewed tofu with diced yellow peppers
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On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is to stew the soup in a big fire.
Cooking ingredients
Cooking Steps
Step1:Wash away the Yellow Peppers after collection. Slice ginger and tof
Step2:After the pot is hot, pour in the oil. Add the ginger slices and stir fry
Step3:When the ginger is slightly discolored, push it to one side. Put in the sausages and fry them on both sides
Step4:Pan fry the surface of both sides and put them into the soup po
Step5:I haven't added water to the fish. Start a big fire. As the time goes by, the soup turns white.
Step6:After about 30 minutes, the soup is very white. At this time, change to medium low heat. Add the cut tofu, salt and monosodium glutamate to continue stewing
Step7:Out of the pot in 15 minutes. Sprinkle a little pepper. Finish.
Cooking tips:Fire. conflagration. There are skills in making delicious dishes.
