Stewed potato and carrot with preserved hoof recipe-Chinese Food-best chinese food recipes-cooking food

Stewed potato and carrot with preserved hoof

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I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.

Cooking ingredients

pig's hoof:500g

potatoes:4

carrot:2

onion, ginger, garlic, soy sauce and vinegar:moderate amount

Cooking Steps

Step1:Chop the wax hoof. Wash it. Remove the froth with water.

Step2:Cut potatoes and carrots.

Step3:Hot water. Stew over high heat.

Step4:Add potato, carrot, ginger, garlic, pepper, sauce and a small amount of vinegar to stew for 3040 minutes. The time depends on the size of the fire and the degree of food maturity. Put salt in a few minutes before you start. Put out the fire. Start the pot. Sprinkle the onion.

Step5:Done.

Cooking tips:The seasonings are all adjusted according to their own taste. Some seasonings can not be put if they don't like it. There are skills in making delicious dishes.