Chinese Food
Stewed yellow peppers in baby recipe
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It's suitable for babies who are learning from their elder sister to eat when they are adding complementary food. Because the fish is soft and tastes instant. The key is that there are basically no small bones. Simple. Good taste. Fresh eyebrows ~
Cooking ingredients
Cooking Steps
Step1:Let the fish seller help to kill Huang spicy Ding. Go home and wash it. Add wine or lemon to remove the smel
Step2:The pot is hot. Add some oil. It's a little more than stir fried vegetables. Stir in the scallion and ginger slices to make them fragrant
Step3:Fish under the pot. Shake the pot gently from left to right. The purpose is to evenly distribute the oil. Turn the fish over later
Step4:Fry slightly, then pour in hot water. Heat up. Boil, then skim the foam. Turn to medium heat
Step5:Stew for about half an hour. Season with salt before leaving the pot. Only put salt. Garnish the cauliflower leaves after cooking.
Cooking tips:The purpose of shaking the pot is to make the oil evenly distributed at the bottom of the pot, so that every fish can touch the oil. Instead of shaking the fish. It doesn't matter if the skin of the fish is broken. We are running to eat meat and drink soup. There are skills in making delicious dishes.
