Sausages, diced bamboo shoots, meat, pine and egg yolk

black pigskin mince:300g bamboo shoots:6 salted yolk:30 sausage:3 glutinous rice:3 Jin meat floss:170g soy sauce:moderate amount burning and selling leather:60 https://cp1.douguo.com/upload/caiku/e/8/0/yuan_e816cfe584cf98b5b63e3c561d8c29f0.jpeg

Sausages, diced bamboo shoots, meat, pine and egg yolk

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Sausages, diced bamboo shoots, meat, pine and egg yolk

Meat pine. Salted egg yolk. #Can not leave you. Everywhere left your figure unexpectedly?. It's delicious everywhere. It's a big Mac who wants to cry or sell

Cooking Steps

  1. Step1:I was so excited that I forgot to prepare the materials for the shooting. I can only see the empty bags of food material

  2. Step2:Buy raw salted eggs, remove the protein and leave the yolk. Half split the whole one with cotton threa

  3. Step3:If you can't buy such a large scallop, you can choose the dumpling skin. If you recommend the dumpling skin, you need to roll it thin by yourself

  4. Step4:Put minced meat and diced bamboo shoots into the pot and stir fry them. The minced meat will automatically produce oil during the stir fry process A kind of It's called Xian

  5. Step5:Spread a layer of picture 4 on the selling skin and then put the yolk around A kind of Meat pine again A kind of Figure 4 closing

  6. Step6:Succes

  7. Step7:If you need beauty, you can put a piece of sausage on the top of the roast

  8. Step8:Put it in steam, put it in hot water, boil it, and then put it in for 7-9 minutes

Cooking tips:Keep in mind that the meat floss and egg yolk should be hidden in the belly of the roaster, so that the water will not be easily lost and the cooking will be delicious.

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How to cook Sausages, diced bamboo shoots, meat, pine and egg yolk

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