Pickled rice with preserved coriander

green vegetables:moderate amount rice:moderate amount sausage:moderate amount shrimp:moderate amount egg:one https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c9ae1b93e4ba77ee520eec6d0e79bb11.jpg

Pickled rice with preserved coriander

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Pickled rice with preserved coriander

Have a good breakfast. It's more nutritious with an egg.

Cooking Steps

  1. Step1:Cut vegetable

  2. Step2:Sausages cooked

  3. Step3:Defrost shrimp. Fresh shrimp will be freshe

  4. Step4:Rice po

  5. Step5:Add vegetables in tur

  6. Step6:Shrim

  7. Step7:Dachshun

  8. Step8:Beat in the eggs.

  9. Step9:It's 5 minutes. Just wait until the soup thickens a little.

  10. Step10:Don

Cooking tips:Sausages can be cooked in microwave oven for 30 seconds first. If they are fragrant, it's OK. Don't burn them. Sausages oil can add flavor to rice. You don't need to turn over the eggs after they are put into the pot. It's better to eat half cooked eggs. Because there are many small ingredients added, you will have a surprise feeling when you eat them one by one. The flavor of each meal is different, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled rice with preserved coriander

Chinese food recipes

Pickled rice with preserved coriander recipes

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