Chinese Food
Hot and sour Saladin
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In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't eat fish any more since then. It's really once bitten by a snake, ten years afraid of the well rope. Although every time I see my family eating fish happily, a piece of white fish enters my mouth, chews a few big and small fish bones and comes out. The technology is comparable to that of a cat. I really envy and envy it. Why don't I have that ability. (welcome to share more interesting kitchen stories. Please add wechat ejm2467) when I grow up a little bit, my family always advise me to eat fish. All kinds of methods are exhausted. Encourage me, tempt me and threaten me (when I was a child, I was not tall. My parents tried their best to supplement nutrition for me). It's not easy to use. I just didn't eat it. In fact, I was greedy. But I knew I couldn't eat fish. My mouth was too addicted. Then my throat suffered. So it's just that it makes the stomach hungry
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Wash potatoes and lettuce, peel them and cut them into shreds. Pour water into the pot and boil them. Blanch them with boiling water (add salt to the pot to taste properly
Step3:3. Put the boiled shredded potatoes and lettuce into the bottom of the bowl for us
Step4:4. After removing the internal organs and gills of Saladin and cleaning them, the surface of Saladin is scratched with a knife (easier to taste) and put aside for use. Pickled peppers (pickled peppers by myself. Pickled peppers bought by the supermarket can also be) are cut into circles, ginger and garlic are chopped. Red peppers are cut into sections for use
Step5:5. Heat up the oil in the pot until it is 7 years old. Add pepper, ginger, garlic, red pepper and pickled pepper to make the pot fragrant
Step6:6. When the auxiliary materials taste delicious, pour in some water and boil. Put in the prepared Saladin. After boiling over medium heat, turn to low heat and simmer for another 3 minutes. Sprinkle some salt to make the pot
Step7:7. Put it into a bowl with shredded potatoes and asparagus. Sprinkle with scallion. A bowl of hot and sour Saladin will be finished. Is it a special sense of achievement
Cooking tips:1. The internal organs and gills of Saladin need to be cleaned, so as to ensure the pure taste of fish soup. 2. In order to ensure the original taste of fish meat, there is no salting treatment. The cooked fish meat is also very fragrant. 3. It is not recommended to use fire for the fish meat. It is easy to boil the fish meat. Medium fire is OK. 4. The dish with the bottom of the bowl can be selected according to the personal taste. There are skills for making delicious dishes.
