Chinese Food
Simple egg yolk pudding
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All kinds of desserts can always attract most of the baby's attention. Desserts bought directly outside often contain a lot of sugar and fat. Whether there are additives or not is uncertain. Just make it yourself. When it comes to desserts, we can't help mentioning pudding. It tastes tender, delicate, easy to chew and swallow. Many babies especially like it. Homemade pudding. More controllable ingredients. Many of the puddings bought outside use light cream. It's not very suitable for babies. The main materials shared today are only egg yolk, milk and low gluten flour. Simple materials. Make different good taste. The yolk is rich in fat soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements. Most of the nutrients in the egg are actually concentrated on the yolk. Pudding made of egg yolk and milk. It can be used as dessert or breakfast. It's not only popular with babies, but also nutritious. It's suitable for babies over one year old. It's not allergic to egg yolk and milk
Cooking ingredients
Cooking Steps
Step1:Beat two eggs. Separate the egg white and yolk. Leave the yolk. The egg white can be used for other foo
Step2:Sugar in yol
Step3:Add milk. Break u
Step4:Sift in low gluten flou
Step5:Mix evenly by han
Step6:Filter through the filter screen for 13 times. No obvious bubbles can be seen
Step7:In the oven. 200 degrees. Bake for 20 minutes
Step8:The sweet and tender egg yolk pudding is ready
Cooking tips:1. For the first time, mothers should make it in strict accordance with the proportion. In addition to sugar, the amount of other materials will have a huge impact on the shaping of the finished product. 2. Some mothers may think it's very similar to the method of custard liquid. Actually, those who have done baking should know that pudding in English means pudding itself, which means custard. There's no essential difference between custard heart and pudding. It's just that the matching ratio of cream and sugar is slightly different. 3. It's actually more fragrant with cream. But cream is not suitable for babies. So only milk is used here. If it's for big babies, you can change it into cream version. 4. The two steps of flour screening and filtering are to make the taste of the finished product more delicate and smooth, so do not omit them. 5. It is recommended to try pure milk only when the baby is over one year old. If it is for the baby of month old, you can change the milk into formula milk. Reduce or not put the white sugar. 6. If there is no oven
