Chinese Food
Chicken rice with Curry
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Cooking ingredients
Cooking Steps
Step1:Wash the rice twice and add the water of the normal braised rice. Cut the sausage into small pieces and put them into the rice. Press the cook butto
Step2:Peel the diced chicken, potatoes, carrots and onions. Peel a little water into the curry powder and add the paste into the paste. Add the chicken breast and stir fry until the color changes. Then stir in the wine and sugar. Continue to stir fry for a while. Add potatoes, carrots and half of the onion to stir fry
Step3:Steamed rice into boiling water without adding ingredients. Cook in 10 minutes. Curry. Stir in a direction. Continue to cook until moisture is half. Add half of the onion and add it to the fry. Stir the cooked rice and stir it evenly. Then pour it into the plate. Pour the curry chicken into it
Cooking tips:1. Sichuan dachshund can also be replaced by Cantonese dachshund. 2. Add in half of the chopped onion, stir fry it to taste, and then cook it thoroughly. Finally, put in the other half of the onion before leaving the pot. The chicken curry made in this way not only has the smell of onion in the chicken, but also has the taste of crispy onion. 3. Don't take it too dry when the curry is finally collected. There are skills for making dishes better by leaving some soup and rice.
