Braised duck

a little duck leg meat:2 duck legs dried mushroom:a few green and red peppers:half each carrot:half potatoes:one https://cp1.douguo.com/upload/caiku/5/4/3/yuan_548a17dc57e97f64363fb42a1f4e2e83.jpeg

Braised duck

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Braised duck

This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.

Cooking Steps

  1. Step1:The dried mushroom is soaked in water first. I use the fresh mushroom here. The effect of dried mushroom is better. Potatoes. Green and red peppers, carrot slices. Slice dried mushroom.

  2. Step2:Cut the duck into pieces. Be careful when using the knife here.

  3. Step3:Heat the oil in the pot. Stir fry the duck in the ginger pot. Stir fry for about 30 seconds and add cooking wine. (duck meat can go into the water in advance. Some of the meat raised at home is very strong.

  4. Step4:Add water until you have not eaten duck meat, potatoes and carrots first, then green and red peppers and mushrooms. Add monosodium glutamate, chicken powder, soy sauce and soy sauce to taste. (hot friends can add some hot sauce by themselves) cover the pot and cook for about 10 minute

  5. Step5:After cooking, it's better to sprinkle some scallions. It's too lazy here to let g

Cooking tips:It's best to do it with your heart. There are skills in making delicious dishes.

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Braised duck recipes

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