Chinese Food

Cooking Steps

1. 

   Step1:Kill and wash the Yellow spicy dice. Use salt (more points) and cooking wine code for 15 minutes. Steam in a steamer with ginger and scallion code for 5 minutes.

2. 

   Step2:Cut up the ginger and garlic. Fry them in a hot oil pan to make them golde

3. 

   Step3:Take out the fish that has been steamed for 5 minutes and pour out the water. Do not spread the fried ginger and garlic on it.

4. 

   Step4:Spread the chopped pickled peppers on top and steam for 10 minute

5. 

   Step5:Take out the steamed fish. Pour some hot oil just fried with ginger and garlic. Add the shallot and you can eat it.