Cooking Steps

1. 

   Step1:Beat in 3 eggs in a bowl. Stir well in one direction.

2. 

   Step2:Add hot water. The proportion of hot water and egg liquid is 1-1. Add proper salt and chicken essence according to your taste. Stir in the same direction again.

3. 

   Step3:At this time, because the egg liquid in the bowl is fully stirred, there will be foam on its surface. Gently skim it with a spoon.

4. 

   Step4:Put the processed egg liquid into the steamer and steam for about 15 minutes. Pay attention to the shape of the egg liquid during the steamer. If the egg liquid bulges, you can leave a small seam on the cover of the steamer.

5. 

   Step5:Steam the eggs and deal with the yolk. Mash the salted egg yolk with a spoon. Put a little cooking oil in the pot. Stir fry the salted egg yolk with a small fire until the yolk becomes Sandy and slightly foamy. Turn off the heat for use.

6. 

   Step6:When the eggs are steamed to 9 maturity, you can spread the salted yolk on the surface of the steamed eggs and steam for another two minutes. Then you can get out of the pot.