Cooking Steps

1. 

   Step1:Soak glutinous rice and mushrooms in hot water. Wash sausages and shallots and dice them. Dice the soaked mushroom

2. 

   Step2:Drain the glutinous rice and put it into a bowl. Add all the preserved materials except onion, oil and flour water. Mix well. Put in the rice cooker and add some water. Don't forget to add the mushroom water and press the cooking key to cook

3. 

   Step3:Serve the cooked rice and mix it with shallot. Spread spring rolls and wrap them with glutinous rice stuffing and seal with flour water

4. 

   Step4:Heat up the oil pan for 40% and fry in the spring roll embryo until golden brow