Chinese Food
Hakka pork
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Cooking ingredients
Cooking Steps
Step1:1. Buy pork. Don't wash it. 2. Put it on a large plate. Crush the anise. Put the five flavor powder, wine, soy sauce, sugar, and a proper amount of salt (not too much) into it to mix the pork evenly. 3. Let him marinate it for one night. Marinate it during the day. Have more time. Let it taste even. Before going to bed, put the side with more meat on the bottom of the plate. The bottom of the plate is juicy. Marinate it for one night. Hang it up the next day and dry it for a few days. 4. the sunshine in each family is different, and the time of exposure is also differen
Cooking tips:I've always heard people say that it's good to use the old style soy sauce. It's good to color it. But the old style soy sauce doesn't taste good. It's good to color it. It's bad to taste. So I'd like to put more lettuce for cooking.
