Chinese Food

Cooking Steps

1. 

   Step1:After the fish has been treated, boil the water and drench the fish with wate

2. 

   Step2:Gently scrape off the yellow film on the epidermis with a knif

3. 

   Step3:After carefully scraping, spar

4. 

   Step4:Stir fry ginger and garlic with oi

5. 

   Step5:Add bell peppe

6. 

   Step6:Add green onio

7. 

   Step7:Add chili sauc

8. 

   Step8:Mix wel

9. 

   Step9:Put in raw sauc

10. 

    Step10:A little salt and suga

11. 

    Step11:Add water and cook for five minutes. Keep the water level just below the fish level

12. 

    Step12:Add fish and cooking win

13. 

    Step13:Close the lid. Boil for three minutes. Turn to medium and low heat and cook for 20 minutes. Don't turn over the fish on the way. But avoid the fish paste pot. Drench the fish noodles with soup later to make the fish taste bette

14. 

    Step14:Sprinkle with sweet pepper for ten minutes, then collect the juice and bright oi

15. 

    Step15:Loadin

16. 

    Step16:Move.