Chinese Food

Cooking Steps

1. 

   Step1:Wash the yellow and spicy dice, add some salt and cooking wine. 15 minute

2. 

   Step2:Cut onion, ginger, garlic, millet, red pepper and lettuce as shown in the pictur

3. 

   Step3:Heat the oil in a hot pot and put in the marinated yellow spicy dice. Fry slowly over low heat. The fish will not move if the pot moves

4. 

   Step4:The yellow and spicy dice come out of the pot. Keep the oil in the pot to prevent onion, ginger, garlic, millet, lettuce and red pepper A kind of Raw soy sauce, oyster sauce, a little salt, Pixian bean paste, pepper seeds. Add half a can of beer and simmer for 15 minute

5. 

   Step5:Heat the juice and put it into the shallot section to get out of the po

6. 

   Step6:Braised yellow peppers A kind of Black rice soymilk A kind of Chinese wolfberry rice start