Chinese Food
Frozen meat skin (preserved bean)
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When I was a child, grandma would make meat jelly every Spring Festival. Now grandma is gone. I still do it according to her practice and requirements. The whole family likes it very much.
Cooking ingredients
Cooking Steps
Step1:Wash and pluc
Step2:In wate
Step3:Put the knife almost flat. Remove the white oil from the inside of the skin until the skin is transparent
Step4:Clean the slive
Step5:Put in water, homemade seasoning bag, cooking wine, water and meat skin ratio is 2-1. Pour in the cut meat skin stri
Step6:Low heat for about 40 minute
Step7:Pour into the lunch box and let cool. Solidif
Step8:Seasonin
Cooking tips:There are skills in making delicious dishes.
