Making sirloin

pork tenderloin:custom steamed fish drum, oyster sauce, flavored white wine, a little brown sugar, chicken essence, chili powder, five flavor powder, black pepper, ginger juice and other materials are mixed evenly, the thickness of the tenderloin meat is cut evenly, put into the seasoning, soak for 5 minutes, and then dry in the sun for about 50% of the dry income in the refrigerator:8 https://cp1.douguo.com/upload/caiku/6/f/9/yuan_6f44bd0256e7aa9fd5cb2d9a37c5ec39.jpg

Making sirloin

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Making sirloin

Cooking Steps

  1. Step1:Share the difference between internal and external loin and streaky pork for the first time and conventional bacon. When it is stirred and mixed for about 5 minutes, it will be sun dried for about 5.60%. When it is frozen and eaten in small parts, take a small part to keep fresh, unfreeze, fry, bake and steam. It's delicious, especially suitable for breakfas

  2. Step2:Preserved and thawed pork tenderloi

  3. Step3:Bake for 10 minutes and serv

  4. Step4:Such as finished products with afternoon te

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Making sirloin

Chinese food recipes

Making sirloin recipes

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