Chinese Food

Cooking Steps

1. 

   Step1:Remove yellow and spicy internal organs. Remove blush. The whole process should be rinsed with cold water instead of hot water to prevent the loss of mucous membran

2. 

   Step2:Cut pickled peppers, pickled ginger, garlic, chopped scallion into section

3. 

   Step3:When the oil is five layers hot, lower the heat. Pour in pickled peppers, pickled ginger, Pixian bean paste, soy sauce, cooking wine, garlic, pepper, vinegar, stir fry for several times. Add raw water

4. 

   Step4:Put in mas

5. 

   Step5:Put in the scallion. Heat u

6. 

   Step6:Let the water boil for a minute. Put in the Yellow spicy dice. Heat up. Turn to medium heat. 68 minutes to start.