Braised potatoes with preserved pork chop

ribs:moderate amount potatoes:moderate amount loofah:moderate amount amount of red pepper:moderate amount spices:moderate amount salt, pepper, monosodium glutamate, sugar, soy sauce, white vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/b/2/yuan_6b1d008efdb62d3daf6db4172c8c6722.jpg

Braised potatoes with preserved pork chop

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Braised potatoes with preserved pork chop

The marinated spareribs in Chinese New Year's day are out of place today.

Cooking Steps

  1. Step1:Add oil. Add sugar to the oil, add color, add wax to the drain, add water to the drain. Put a little salt on the potato when the drain is about to dry. Put towel gourd on the potato when the drain is about to dry. Put a little vinegar on the towel gourd when the drain is about to dry. The soy sauce is stuffy until the potato is cooked out of the pot. OK, not good at saying sorry, don't spray (⊙ o ⊙). Oh, it's just sweet and sour, and it can cover the salty taste of the drai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised potatoes with preserved pork chop

Chinese food recipes

Braised potatoes with preserved pork chop recipes

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