Cooking Steps

1. 

   Step1:Saladin. Also called gayu. Remove the internal organs and gills. Wash.

2. 

   Step2:This one is a note. When picking up, you must cut off the offensive fins on the back and both sides. Otherwise, it is dangerous. Pierced my hand. It's extremely sharp

3. 

   Step3:Turn the fish over. Marinate some ginger, onion, cooking wine and two spoons of salt for 30 minutes.

4. 

   Step4:Pick out the scallion and ginger slices. Roll the noodles.

5. 

   Step5:Fry until discolored and remove.

6. 

   Step6:Spare on disk.

7. 

   Step7:Cut the garlic in half. Cut the ginger and scallion into sections.

8. 

   Step8:Fry onion and garlic slowly over low heat. Fry until slightly burnt.

9. 

   Step9:Add bean paste, chopped pepper sauce, ginger. Stir fry.

10. 

    Step10:Add water. Add sugar, soy sauce, oil consumption, steamed fish and soy sauce. Add fried fish. The juice is collected in the fire.

11. 

    Step11:It's a dish. His mother sprinkled too much coriander. I can't see the fish.