Shredded lettuce

Xiangxi sausage:50g Xiangxi bacon:50g lettuce:400g millet pepper:3 oil:moderate amount oyster sauce:1 tbsp chicken powder:1g https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5f16ba5a2f538e9ace85ad4e67576d88.jpg

Shredded lettuce

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Shredded lettuce

When you don't have appetite, you can have a little fresh stir fry. Congee and rice delivery are all good. Double wax stir fry lettuce. Double wax. It's sausage and bacon. Cut a piece of mixed stir fry. It tastes spicy, crisp and delicious.

Cooking Steps

  1. Step1:Wash Hunan bacon and cook for 20 minute

  2. Step2:Wash and cook sausage for 10 minutes

  3. Step3:Wash the millet and pepper. Slice the sausage and bacon. Peel and wash the lettuce

  4. Step4:The food is cut into thin filaments

  5. Step5:Hot oil pot. Pour in sausages and bacon and stir fry for a while

  6. Step6:Pour in lettuce and continue to stir fry

  7. Step7:Transfer in oyster sauce

  8. Step8:A little chicken powde

  9. Step9:Add millet pepper and stir fry evenly.

  10. Step10:Finished product drawin

Cooking tips:Sausages and bacon have high salt content. There is no need to put salt in the whole dish. Sausages and bacon should be cooked first. First, they can remove the smoke and impurities. Second, they can reduce the saltiness. After cooking, they should be rinsed with water and sliced. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded lettuce

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Shredded lettuce recipes

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