Chinese Food
Stewed tofu with diced yellow peppers
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Simple ingredients make not simple taste soup color milk white aroma overflowing fresh eyebrows of a dish
Cooking ingredients
Cooking Steps
Step1:Huang spicy Ding wash kitchen pape
Step2:Break tofu into small pieces by hand for standb
Step3:Pan fry the cold oil in hot pot with yellow spicy dic
Step4:Add the prepared tofu and ginger slices and continue to fr
Step5:No fish or tofu in the po
Step6:Cover the pot and simmer for 20 minute
Step7:Before you start the pot, put a little salt to make the soup color, milk white and fragrant tofu stewed with spicy diced tofu
Cooking tips:When you fry fish, you don't need to use a shovel to turn the pan and shake it. You don't need to fry it for a long time, but if you want to have a milky soup, you have to fry the fish a little bit. You have to break the tofu by hand and fry it a little bit. It will taste good. You have skills to cook delicious dishes.
