Chinese Food
Red oil wax pig ear
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When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How could I not eat enough delicious food? When I grow up, I always miss the taste of happiness. My mother's taste said... Once I went to the cooked food area of the supermarket to buy a cold mixed pig ear. When I tasted it at home, I had an impulse to fall down The key to the taste lies in the flavor and unique flavor of the cured meat. It also lies in the bowl of fragrant red oil prepared by ourselves. It's hard to buy raw pig ears now. It's unrealistic to make them by yourself. When I miss the taste of my childhood, I happen to be able to buy authentic preserved pig ears online now. It's too appetizing. It's happiness to eat too much. Especially in this hot summer without appetite. How can we have less of this dish of happy red oil wax pig ears? -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut ginger into slices. Cut scallion into segments. Cut two cloves of garlic into slices.
Step3:Add enough water to the pot. Add onion, ginger, garlic and pig ear. Cook them. The pig ear has its own unique flavor. So there is no need to add other spices.
Step4:Cut the cilantro into small sections. Cut the shallot into small sections. Cut the onion leaves into small sections. Cut the remaining clove of garlic into small sections.
Step5:Cook the pig ears to make spicy red oil. Pour chili noodles, pepper noodles, salt and cooked white sesame into the container. Mix well.
Step6:Add canola oil, chili oil, pepper oil and sesame oil into the pot. Turn off the fire when it is smoking.
Step7:When the oil smoke is completely dispersed, slowly pour the oil into the mixture of pepper noodles. Slowly pour it while stirring. Heat it evenly. This must be well controlled. If the oil temperature is too high, it will fry. If the oil temperature is low, it will not smell. This is a simpler version. If you want to make chili oil with better taste and redder color, you can find another version of my red oil in my blog.
Step8:The boiled pig ears are cooled and sliced.
Step9:Make two tablespoons of red oil, two tablespoons of raw soy sauce, two tablespoons of cold boiled oil, a little balsamic vinegar. Mix into the sauce. Put the sliced pig ear, coriander and shallot into the container. Pour in the sauce and mix well.
Step10:Red oil and wax pig ears are ready. It's delicious. In order to reduce the amount of oil, the amount of red oil in my sauce is not so much. When the parents make it, they adjust it according to their own preferences.
Cooking tips:Wax pig ears must be cleaned repeatedly with hot water. There are skills in making delicious dishes.
