Chinese Food
Stir fried rice with green onion
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Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called streaky pork. This part of lean pork is also the most tender and juicy. Good selection of bacon is the key. Wang's five waxes and five flowers are native pigs raised in the high forest and fresh air area of Western Hunan. The growth cycle is more than one year. No hormone, no clenbuterol
Cooking ingredients
Cooking Steps
Step1:Open the pork and soak in warm water for 1 hour to remove salt.
Step2:Put a small amount of water, white wine and ginger slices in the high-pressure pot. Put the wax flower into the pot and steam it. Then turn the pot to a small fire and simmer for 15 minutes.
Step3:Take out and cool the slice. (beautiful section
Step4:Keep cutting.
Step5:Dice the onions and carrots.
Step6:Heat the pan over high heat. Pour in peanut oil. Add a little salt. Put the eggs in the pan. Fry them with a wooden spatula.
Step7:Add diced carrots and half diced onions and stir fry.
Step8:Stir fry with diced Baco
Step9:Add cold rice and stir fry. Continue to stir fry. Let the flavor of rice and bacon fully blend.
Step10:Add in the other half of the onion and chopped chives. Stir fry for 10 seconds and serve hot.
Cooking tips:1 bacon itself has salt. When adding salt, please hold it well. The side dishes can be adjusted to your favorite vegetables. There are skills in making delicious dishes.
