Chinese Food
Pork bone soup with radish
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Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.
Cooking ingredients
Cooking Steps
Step1:Chop pork bones into small pieces. Rinse and drain for water.
Step2:When the water is boiled, blanch the pork bones for 2 minutes. Remove and drain.
Step3:Peel and wash the radish. Cut it into hobs for later use.
Step4:Put the boiled pork bones and radish into the electric pressure cooker.
Step5:Add 3 star anise, 2 fragrant leaves, 1 ginger, 10 prickly ash and 2 dried peppers.
Step6:Pour in the right amount of boiling water. (don't add too much water. Just add it to the highest mark on the inner tank of the electric pressure cooker.)
Step7:Close the cover, plug in the power supply and press the meat key.
Step8:Wait until the air pressure valve falls. Open it. Add some coriander, onion and chicken essence to taste.
Step9:It's made of radish and pork bone soup. It's very delicious.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The pork bone contains salt. When stewing, there is no need to add salt. There are skills in making delicious dishes.
