Chinese Food
Huangguding in sour soup
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In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But what about the most unique way we call it in Jiangxi - yellow duck head or yellow girl? Ha ha. I don't think anyone can give the right answer. This kind of fish is commonly eaten in Jiangxi Province. It is usually stewed with tofu or braised in brown sauce. It is very popular because of its tender meat.
Cooking ingredients
Cooking Steps
Step1:Cut and wash the diced bones. Marinate with cooking wine, salt and pepper for 15 minutes. Be careful not to get caught.
Step2:Slice the radish and ginger. Pat the garlic.
Step3:Heat up the oil, but the smoke of the oil indicates that the temperature is high enough to put it into the decoction.
Step4:Fry until one side is brown, then turn over and fry the other side. Cook in half a spoon of white wine after frying. Cover and simmer for half a minute, then put it on a plate and put it out.
Step5:Keep the bottom oil in the pot. Stir fry the garlic, pickled ginger and pickled pepper together.
Step6:Add a spoonful of bean paste after you stir the fragrance. Turn down the heat and slowly stir the red oil.
Step7:Pour in some hot water and bring to a boil, then add slices of radish, diced tomatoes and tofu.
Step8:Cover the pot, turn to medium heat and cook for about five minutes (I know you see the lotus root. If you have it, cut it into pieces and put it in it. It's not recommended).
Step9:Put the fried diced bones into the soup. Cut the ingredients. Let the diced bones dip into the soup. Turn the small heat and simmer for about 10 to 15 minutes.
Step10:Add some chicken essence and pepper to taste the concentrated soup. Garnish with coriander leaves and serve.
Cooking tips:It's very tender and tastes not fishy. It's suggested to choose wild cooking as much as possible. If it is not wild, it must be salted in advance, and the use of high liquor can not be reduced. There are skills in making delicious dishes.
