Eat at home a new style of hot water

yellow hot Ding:6 pickled green pepper:50g spicy millet:30g yellow lantern chili sauce:30g red bell pepper:2, 3 Douchi:30g Tai Tai Le banquet soy sauce:50g Tai Tai Le banquet sauce dip:50g Tai Tai Le fresh shellfish sauce:50g beer:100g onion:10g ginger:10g oil:moderate amount https://cp1.douguo.com/upload/caiku/e/6/b/yuan_e648e5eb5868fb33da47a56a94574a4b.jpeg

Eat at home a new style of hot water

(155404 views)
Eat at home a new style of hot water

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do follow-up. Upload their own works. The first Monday of the next month will release the top 3 with the most views of follow-up works. Send out the exquisite award. Food needs more right-hand assistance. Click the link below to go directly.

Cooking Steps

  1. Step1:Clean up the yellow hot peppers. Use the green pickled peppers and minced peppers as standb

  2. Step2:Put oil in the pot. Stir fry diced green pepper, spicy millet, black bean, yellow lantern pepper sauce and red lantern pepper. Serve

  3. Step3:Pour the Tai Tai Le banquet soy sauce, Tai Tai Le banquet sauce dip in the sauce, Tai Tai Le fresh shellfish sauce, beer, scallion and ginger into the stir fried chili sauce, mix well and make the sauce

  4. Step4:Put the hot and yellow Ding code into the plate. Pour in the sauce and mix well. Steam for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat at home a new style of hot water

Chinese food recipes

Eat at home a new style of hot water recipes

You may also like

Reviews


Add Review