Chinese Food
Hot and sour yellow hot and sour
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Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.
Cooking ingredients
Cooking Steps
Step1:1. After slicing Beijing onion, pat it loose for use. Sliced ginger, sliced garlic and pickled peppers are for use. 2. Wash and slice tomatoes for use. 3. Wash and use yellow peppers for use. 4. Stir fry Beijing onion, ginger, garlic and pickled peppers in an oil pan until fragrant. Then add tomatoes and stir fry until ripe, soft and juicy. 5. Add some water. Put yellow peppers in the pan after boiling. Turn to small heat and simmer after boiling again. 6. Add some salt before leaving the pan Just taste.
Cooking tips:Although it's fish, it's still delicious without wine. And low salt, low oil and no sugar are healthy. There are skills in making delicious dishes.
