Chinese Food
Lettuce tips
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Is Hunan's bacon fragrant? You know what you've eaten. Today, let's use some bacon to enhance the special flavor of lettuce tip. Kwai lettuce tip. The office worker's fast food.
Cooking ingredients
Cooking Steps
Step1:The best choice for bacon is the kind with a little bit of fat (the fat can be refined to make the finished dish more fragrant). The bacon is washed and sliced with warm water. The head of lettuce is cut off. Only leaves and a small section of tender lettuce tip are left. Clean it. Cut it into strips and drain for standb
Step2:Sit in a pot and heat the oil. Put the bacon in a small fire and slowly stir it to give out the flavor (the flavor of the bacon can be released with a small fire. The bacon is not easy to become dry and hard). After the bacon fat is forced out of the oil, turn to a big fire. Pour in the lettuce tip and stir quickly
Step3:Stir fry the lettuce tip until it is green. Mix the salt and mix well. Stir with a small spoon of water. Sprinkle chicken essence at last.
Cooking tips:The tip of lettuce must be the tender tip with the head of lettuce. The taste is excellent. There are skills in making delicious dishes.
