Chinese Food
Sauteed vegetables
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Chongcai is a kind of Yunnan Guizhou Sichuan Hunan cuisine. It tastes slightly bitter and refreshing. It can clear fire, strengthen spleen, appetizer, lose weight and lose weight. It can be stir fried, cold mixed and salted. Because it tastes like mustard, it's called pickle or spicy. It's cold for the first time. The first bite. A spicy straight to the head. A snivel a tear. Very refreshing appetizer. A bowl of rice soon finished. So it's still a meal God dish. For the cold caused by stuffy nose and anorexia. Very effective.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and wash vegetables. Remove the old leaves and stems.
Step2:Cut the dried peppers into small pieces. Dice the bacon.
Step3:Pass the dishes in the boiling water.
Step4:After the boiling water, the dishes are put into a container with a lid. Cover it for more than 1 hour to keep the flavor of the dishes.
Step5:Cut the stuffy pickles into small pieces.
Step6:Squeeze the excess water out of the vegetables. spare.
Step7:Heat the pot. Medium heat. Pour in the oil. Heat it to 70-80%. Add in the dried pepper and stir fry.
Step8:Add the bacon. Stir fry the bacon for a while. Stir the fat part until it is transparent and oily. Add the garlic. Stir again for several times.
Step9:Put in the squeezed pickles and stir fry for a while. Put in salt, chicken essence, spray soy sauce and start the pot.
Step10:Finished product. Ready to eat.
Cooking tips:For those who like to eat mustard, they should all like to cook and have skills in making delicious dishes.
