Chinese Food
Baked diced yam with egg yolk
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My old mother bought me two bundles of iron stick yams. Too many. I'm afraid they will be damaged after a long time. I can only think about how to eat yam soup, yam porridge, fried yam, yam bread, yam cake every day. There is no yam that can't be eaten. There is only an unexpected brain.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and steame
Step2:Duck egg is cooked. Crush the yolk with a little oil in the pot. Fry until it is bubbling and mix with Chinese yam cubes.
Step3:Well, that's it. Don't add salt. Egg yolk is salty and fresh. Yam is sweet food.
Cooking tips:You have skills in cooking without salt.
