Steamed pomfret

pomfret:2 (500g) ginger:6 pieces green onion:a few salt:a few raw:1 teaspoon https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f8dda7f2084f083745994418fa2dcb0c.jpg

Steamed pomfret

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Steamed pomfret

Cooking Steps

  1. Step1:Clean the Pomfret. Drain the water. Add a little salt to make it fresh. Put ginger on the surface.

  2. Step2:Steam on the shelves for 6 minutes after boiling water. Take out ginger slices and sprinkle with scallion.

  3. Step3:Put oil in the pot and bring to a boil. Pour in hot oil. Add 1 teaspoon of soy sauce.

Cooking tips:Take care of the time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pomfret

Chinese food recipes

Steamed pomfret recipes

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