Chinese Food
Crab roe
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It's autumn. It's the time when crab fat cream is red. Crab is delicious and nutritious. Steamed crab, spicy fried crab, crab congee Just listen to it. Saliva will flow down. Crab is cold and cold. People with bad stomach and spleen stomach deficiency should eat less to avoid abdominal pain. The crabs should be cooked thoroughly. Don't eat raw crabs. Don't buy dead crabs. Kill them now and eat them now. Cold, fever, chronic stomach disease, duodenal ulcer, hepatitis, cholecystitis, coronary heart disease, hypertension, hyperlipidemia and arteriosclerosis patients should not eat crabs; eating crabs should not drink cold drinks; otherwise, diarrhea may occur; pregnant women should be careful.
Cooking ingredients
Cooking Steps
Step1:The crabs should be cleaned first, and then steamed in the pot.
Step2:Then clean the crabs (it's better to keep them still).
Step3:Stir fry the chives, ginger and garlic with more oil. Fry the crabs a little.
Step4:Serve wine, salt, sugar, old soy sauce, raw soy sauce, crab sauce, chili sauce, stir fry. Add water and boil.
Step5:Juice from the fire.
Step6:Dish.
Cooking tips:When you buy the crab, steam it first. When the crab doesn't move, it will be easy to clean. There are skills in making delicious dishes.
