Chinese Food
Spicy pork ear
(91789 views)
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the local stove for three meals a day. For this reason, my parents are much tired. It's hot. Wash out the black skin of the bacon. Cut it into half a kilogram. Put it in the refrigerator for several months. The flavor is the same.
Cooking ingredients
Cooking Steps
Step1:Wash the pig ears. Soak in water for 2-3 hours. Press in a pressure cooker for 9-10 minutes. Turn off the heat.
Step2:Put the soy sauce, garlic, scallion and chili powder in a small bow
Step3:Heat the vegetable oil in the pot to 8 minutes. Stir fry the pepper. Turn off the heat. Take out the pepper. Pour the oil into the seasoning bowl
Step4:Cut the pressed pig ears into pieces and put them on a plate. Pour the seasoning oil in a small bowl on the pig ears. It's spicy, crispy and crisp. It's very rich in meat. It has a unique flavor.
Cooking tips:There are skills in making delicious dishes.
