Chinese Food
Sweet potato leaves in wax oil
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Ha ha. Don't say I save you. Use the oil fried bacon last night to fry the sweet potato leaves. It's a special flavor.
Cooking ingredients
Cooking Steps
Step1:1. Remove the rotten leaves and wash them. The ones on the tip of the sweet potato leaves are tender. Wash and dis
Step2:2. Slice and shred garlic as you like.
Step3:3. Heat the bacon oil into 8 parts. Stir fry the sweet potato leaves for about 1 minute. Add the garlic. Stir fry three or four times. Put a little salt and chicken essence into the pan.
Step4:4. According to personal preference, you can add Hunan Shuangfeng Yongfeng chili sauce. I'm from Hunan. I'm not happy. ha-ha.
Cooking tips:There are skills in making delicious dishes.
