Cooking Steps

1. 

   Step1:Clean and remove the scales from the inner tank of fresh bass. Apply starch on the surface. Cut it off for better tast

2. 

   Step2:Seasoning ingredients (onion, ginger, garlic, soy sauce, soy sauce, vinegar, Huadiao wine, salt, sugar

3. 

   Step3:Hot pot cold oil. Add pepper sauc

4. 

   Step4:Heat the oil. Turn down the heat. Put in the fish. Fry until golden on both sides

5. 

   Step5:Heat the oil pan. Quickly put in the mixed sauce. Cover the pan. Let the onion, ginger and garlic fully explode. Add water. Bring to a boil. Simmer for about half an hour. Then you can get out of the pot.

6. 

   Step6:It's delicious with ric