If you can't buy a small one, you can do the same for a large one.
Step1:Clean up the yellow hot dinners (gayu) (Tips: tear off the gills, pull out the internal organs from the gills, and then cut off the belly to remove the sundries
Step2:Marinate in pepper water (hot water) cooking wine, ginger and onion for 15 minute
Step3:Add white pepper and Pixian bean paste and continue to marinate for 15 minute
Step4:Tofu to knif
Step5:Add onion, ginger and garlic in the oil pa
Step6:Add tofu (marinated tofu is best
Step7:Put the pickled diced yellow and spicy on the tofu one by on
Step8:Add soy sauce and hot water stew (no fish
Step9:Juice from fir
Step10:Put the plate out of the po
Cooking tips:There are skills in making delicious dishes.