Chinese Food

Cooking Steps

1. 

   Step1:Clean up the yellow hot dinners (gayu) (Tips: tear off the gills, pull out the internal organs from the gills, and then cut off the belly to remove the sundries

2. 

   Step2:Marinate in pepper water (hot water) cooking wine, ginger and onion for 15 minute

3. 

   Step3:Add white pepper and Pixian bean paste and continue to marinate for 15 minute

4. 

   Step4:Tofu to knif

5. 

   Step5:Add onion, ginger and garlic in the oil pa

6. 

   Step6:Add tofu (marinated tofu is best

7. 

   Step7:Put the pickled diced yellow and spicy on the tofu one by on

8. 

   Step8:Add soy sauce and hot water stew (no fish

9. 

   Step9:Juice from fir

10. 

    Step10:Put the plate out of the po