Step1:Take out some pickled vegetables with chopsticks that do not touch the water. Then put them in warm water and bubble them. Grasp them with your hands hard so that the salt will come out. Not too salty.
Step2:Wash and slice pork. Strength is thin. (ha ha. Forgot to take photos
Step3:Shredded ginger. Chopped chili.
Step4:Mix everything. Put in some other seasoning. Drain as much oil as possible. It's better to take advantage of the oil. OK. You can steam it in the pot...
Cooking tips:Our favorite home dish in winter. There are skills in making delicious dishes.