Cooking Steps

1. 

   Step1:A rabbit leg from mom. Take one.

2. 

   Step2:Wash with warm water.

3. 

   Step3:In the xcocaba pot in the kitchen, boil it with water and steam the rabbit leg for an hour.

4. 

   Step4:Prepare two garlic sprouts when steaming the rabbit legs. Wash them.

5. 

   Step5:The white and green leaves are cut apart.

6. 

   Step6:Prepare two dried peppers, ginger and garlic.

7. 

   Step7:Cut the pickled peppers into small pieces.

8. 

   Step8:It's an hour. Steamed rabbit legs.

9. 

   Step9:Take it out of the pot.

10. 

    Step10:Slice and dish for later use. In fact, cut and eat at the same time.

11. 

    Step11:Put the oil in the wok. Stir in the dried pepper, ginger and garlic.

12. 

    Step12:Put the prickly ash and stir slowly.

13. 

    Step13:Pour in the rabbit leg. Stir fry it over low heat.

14. 

    Step14:Put cooking wine.

15. 

    Step15:Stir fry for a while to let the rabbit leg absorb a little cooking wine.

16. 

    Step16:Free to smoke.

17. 

    Step17:Put the white part of the garlic stem.

18. 

    Step18:Add some water. Stir fry.

19. 

    Step19:Add pickled peppers.

20. 

    Step20:Add garlic leaves.

21. 

    Step21:With a little sugar.

22. 

    Step22:Stir evenly, and you can get out of the pot.

23. 

    Step23:Here's a recent picture. Pour a glass of wine. Open it.